Find a Cold Store

Full storage and 3PL solutions for your meat, dairy, fruit and vegetable needs.

68,000 cubic meters of temperature controlled space

10,000 bulk pallet positions, 10,000 rack positions

Six separate temperature zones

Temperature ranges of +3c to -20C, six CA rooms, 3 pre-cool rooms

RMP ID: S2219

MPI listing for EU, US, CA,  JP, KR, and CN (meat and seafood)

Approved transitional facility #28136